I don't take credit for the photo, it's a recipe I adapted/changed from Kraft over the years. I keep my recipe book updated in Word with photos too!
3/4 cup Light Ranch Dressing
1 cup Shredded Cheddar Cheese
1/3 cup Bacon, cooked and crumbled
2 lbs. red potatoes, quartered
1 TBSP chopped parsley
Preheat oven to 350. Mix dressing, cheese, and bacon in large bowl. Add potatoes and toss lightly.
Spoon into lightly greased 13 x 9 baking dish, cover with foil. Bake 40 min. then remove foil. Bake another 15 minutes, or until potatoes are tender.
**Feel free to experiment with the amount of ranch and cheese to coat the potatoes to your liking.
