Dave's Beer Brats

2 pkg Johnsonville Beer Bratwursts

1 large sliced onion

2 large cans (16-24 oz) Beer (We use Heineken)

2 pkg large Hoagie style buns

Fill large stockpot with beer and sliced onion. Boil until firm (about 20-30 minutes). Then throw on the grill for about 5 minutes or so. You can also throw the onions on the grill as well, if you're using them as toppings. Sorry its not very exact, you just have to eyeball it sometimes. We load ours up with tons of toppings: onions, sauerkraut, diced tomatoes, ketchup, jalapenos, coney island mustard (use beaver creek brand), etc.

If you like heartburn, stop by our house in the fall when the Utes are playing. These are always on the grill. They are seriously fantastic, and no, you can't substitute for the beer. It will taste gross if you try to use seltzer or whatever.